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Pear & Parmesan Bruschetta

Pear & Parmesan Bruschetta
Pear & Parmesan Bruschetta

Sometimes the best combinations are the most unlikely. On one hand, we all know that biting into the perfect pear is a delicious treat on its own - juicy with a subtle sweetness just about everyone can appreciate. On the other hand, biting into a nice aged parmesan is an experience all on its own - a mild sharp flavor with a creamy finish.

But when you put the two ingredients together and top it with our aged balsamic you get a culinary rush that only gets better with each bite. We’ve always enjoyed pairing (pearing?) fruit with cheeses and a drizzle of balsamic but presented in the form of a bruschetta takes it to another level and maybe the combination that disappears from the table first.

Grab one and enjoy it while it lasts!


Toasted bread
2 Anjou or Asian pears
6 oz shaved parmesan

Recipe Instructions

Thinly slice your pears.
Line your toasted bread slices with 3-4 slices of pear.
Top with parmesan and a drizzle of aged balsamic vinegar.

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