Pear & Parmesan Bruschetta
Sometimes the best combinations are the most unlikely. On one hand, we all know that biting into the perfect pear is a delicious treat on its own - juicy with a subtle sweetness just about everyone can appreciate. On the other hand, biting into a nice aged parmesan is an experience all on its own - a mild sharp flavor with a creamy finish.
But when you put the two ingredients together and top it with our aged balsamic you get a culinary rush that only gets better with each bite. We’ve always enjoyed pairing (pearing?) fruit with cheeses and a drizzle of balsamic but presented in the form of a bruschetta takes it to another level and maybe the combination that disappears from the table first.
Grab one and enjoy it while it lasts!